Carrot soup is very simple and quick to make. The homemade carrot ginger soup recipe full of rich and roasted carrots. It is the best carrot soup recipe.you can make a healthy soup recipe with simple and easily available ingredients in your kitchen. This healthy vegetable recipe is a perfect recipe for your lunch and dinner.
The carrot ginger soup is a good choice for you. If you want to warm up yourself from the inside out. Try this fresh vegetable soup. Add freshly grated ginger along with the garlic for more rich taste and flavor.
Carrot Soup Recipe
Carrot Soup recipe is an easy soup recipe with, garlic, ginger, and cumin. Cumin seeds make it a different flavor and taste. This ginger-based vegetarian soup is very simple and healthy.it is a perfect recipe for lunches and dinners for your whole family.
- 1 medium chopped onion
- 2-3 tablespoon extra-virgin olive oil
- cumin seeds
- 2 cloves chopped garlic
- 1 teaspoon chopped fresh thyme or parsley
- 5 cups chopped carrots
- 2 cups of water
- 4 cups reduced-sodium chicken broth
- ½ teaspoon salt
- Freshly ground pepper to taste
Add extra-virgin olive oil in an oven over medium heat. Add chopped onion into the oil until they softened. cook for 4 to 6 minutes. Then add some fresh garlic, ginger and ground coriander and cumin. The cumin seeds make the soup taste more interesting. Cook it for about 5- 10 seconds.
Then, add vegetable broth, water, and roasted carrots. Cook and boil them all together for 15 minutes for the flavors together. Then reduce heat and cook about 25 minutes till vegetable actual tenderized.
Smash the soup into a blender for a smooth paste. Always be careful while blending. Let the soup cool on room temperature for a few minutes before adding it into a blender.
Add salt and freshly ground pepper according to your own taste and flavor. Adding some lemon juice animates up your soup taste.
You can keep this carrot soup in the refrigerator. you can be covered and saved it for about four days. You can keep it in the freezer for several months.